2022 Domaine Bousquet Gran Malbec

2022 Domaine Bousquet Gran Malbec

This wine reflects the harmonious integration of meticulous organic farming practices, resulting in a Malbec of notable elegance which exemplifies the unique terroir of the Gualtallary Valley in Tupungato, Uco Valley, Mendoza, Argentina.

Tasting Notes

The wine exhibits an intense violet color. On the nose it reveals a deep and complex bouquet with expressive aromas of cassis, blueberries, blood plums, sarsaparilla, and spice. The palate presents fresh fruit flavors enveloped by smooth and juicy tannins, leading to a long-lasting finish.

Food Pairings

This versatile Malbec pairs well with a variety of dishes:

• Red Meats: The wine’s robust structure complements leaner cuts of beef, such as tenderloin or sirloin.

• Poultry: Roasted or grilled turkey benefits from the wine’s fruit-forward profile and balanced acidity.

• Cheeses: The complex flavors of blue cheese are enhanced by the wine’s depth and richness.

For optimal enjoyment, serve the 2022 Domaine Bousquet Gran Malbec at 18°C (65°F).

Technical Vineyard Information

• Location: The vineyard is situated in the Gualtallary Valley, Tupungato, within the Uco Valley of Mendoza, Argentina.

• Altitude: Approximately 1,200 meters (4,000 feet) above sea level, providing a cool climate that contributes to the wine’s balanced acidity and aromatic complexity.

• Soil Composition: The vineyard features diverse soil types, including sandy, sandy calcareous, stony calcareous, and super stony soils. This variety allows for the creation of diverse components, offering a range of styles and possibilities for blending.

• Farming Practices: Committed to organic farming since its inception, Domaine Bousquet avoids synthetic pesticides and fertilizers, promoting natural vine health and environmental sustainability.

• Irrigation: Due to the region’s low annual rainfall (approximately 8 inches), the vineyard relies on drip irrigation sourced from pure Andes snowmelt, ensuring precise water management.

Winemaking Process

• Harvest: Grapes are handpicked by the end of April, ensuring optimal ripeness and quality.

• Fermentation: After a careful hand selection of clusters and grapes, a cold maceration occurs at 10°C (50°F) for 72 to 96 hours. Fermentation follows with selected yeast at temperatures between 25°C (77°F) and 28°C (82°F) over 12 days, accompanied by 8 days of maceration.

• Aging: The wine undergoes 100% malolactic fermentation and is aged in French oak barrels for 10 months, with a composition of 50% new and 50% used barrels.

• Technical Data

  • Varietal Composition: 100% Malbec
  • Alcohol Content: 14.5%
  • Residual Sugar: 1.94 g/L
  • Acidity (TA): 5.28 g/L
  • pH: 3.64