2022 Ameri Malbec

2022 Ameri Malbec is a 100% certified organic premium single vineyard wine crafted to showcase the exceptional quality of high-altitude Argentine viticulture.

Tasting Notes

The wine exhibits a deep violet color, indicative of its rich concentration. On the nose, it offers pronounced aromas of violet flowers and black fruits, such as plums and blackberries. The palate is velvety and complex, featuring sweet tannins that provide a smooth texture and a delicate, persistent finish.

Food Pairings

Pairs exceptionally well with robust dishes, particularly:

• Grilled Meats: The wine’s structure complements the rich flavors of grilled beef ribs and other red meats.
• Lamb with Mint: The herbal notes in the wine harmonize with the savory and minty flavors of lamb dishes.
• Mushroom-Based Dishes: The earthy undertones of the wine enhance the umami flavors found in mushroom preparations.

For optimal enjoyment, serve at 18°C (64°F).

Technical Vineyard Information

• Location: Gualtallary Valley, Tupungato, Uco Valley, Mendoza, Argentina.
• Altitude: Approximately 1,200 meters (4,000 feet) above sea level.
• Soil: Predominantly sandy with excellent drainage.
• Climate: Characterized by cool nights and a near-constant breeze from the Andes, contributing to a significant diurnal temperature variation.
• Farming Practices: Certified organic methods are employed, avoiding synthetic pesticides and fertilizers to promote natural vine health.
• Irrigation: Utilizes pure snowmelt water from the Andes, delivered through a drip irrigation system to ensure precise water management.

Winemaking Process

• Harvest: Hand-harvested at the beginning of April, with meticulous selection of clusters and individual grapes.
• Fermentation: Conducted with native yeast at temperatures between 25°C (77°F) and 28°C (82°F) over 14 days, followed by 20 days of maceration in oak barrels.
• Aging: Aged for 12 months in French oak barrels, comprising 65% new oak and 35% used oak.
• Technical Data:
  • Varietal: 100% Malbec
  • Alcohol: 14.5%
  • Residual Sugar: 2.08 g/L
  • Acidity (TA): 5.40 g/L
  • pH: 3.64

The Impact of Organic Farming on Wine Quality

• Organic farming enhances the purity of flavors, allowing the wine to truly express the terroir of the Uco Valley.
• The high-altitude climate and organic methods contribute to balanced acidity, vibrant fruit character, and well-structured tannins in the wine.
• Since no synthetic chemicals are used, the wine is free from pesticide residues, making it a healthier and more sustainable choice.