2023 Ameri Sauvignon Blanc

2023 Ameri Sauvignon Blanc

Named for Domaine Bousquet co-owner Labid al Ameri, Ameri is not just
“single vineyard” but “specific cluster,” and made only in exceptional years. At
1,257m/4,125 ft, the highest of the estate, the certified-organic vineyard, located
in Gualtallary in the Andean foothills, gets a perfect combination of near
constant intense daytime sunlight and huge day/night temperature
differentials. The result is fruit with increased levels of sugar AND acid, flavor,
and aromatics.

Soil

After studying 123 pits from our Eva State Vineyard together with Guillermo
Corona (Geologist) we were able to identify soil types and generate a detailed
map of thicknesses of each part of it. As a conclusion we got a map with the
different type, profiles and a possible subdivision into geomorphic units. Ameri
Parcel N9 is a result of this investigation.
Sandy Stony: Between 70cm y 100cm of sand and below a calcareous soil.
Vineyards:
Thanks to the dryness of the area and its phylloxera-resistant sandy soil,
farming organically at Domaine Bousquet from day one was both possible and
smart. The three main factors differentiating this virgin vineyard and its terroir
are: the near constant breezes from the Andes to the west which help mitigate
heat-stress in this desert-like climate, with its huge day/night temperature
differentials, the sandy soils result in low fertility for desirable vine stress and yet
are permeable for good drainage. In addition, the prevalence of groundwater,
with rainfall averaging a scant 8-inches or less per year, groundwater from
Andes snowmelt is vital to irrigate the vines drop-by-drop. In addition to the
unique terroir- Roots of organically-grown plants penetrate deeper, absorbing
trace minerals that give wines their authentic local taste. Organic farming is
healthier for the environment and, vitally, for the people who tend the vines.

Winemaking

Hand harvested early in the morning. Between 6:30 am and 10:00am to keep
the grapes fresh and cold. Only the heart of cuartel 9 is used for this wine. Once the
harvest is received in the winery, dry ice is added to accomplish a reductive
environment and press of the grapes and keep aromas after a selection of
grapes and bunches. Fermentation in oak barrels (50% used, 50% new) for 20
days at low temperatures (13 C) No malolactic to keep freshness. 8 months of
aging and 6 months in the bottle.

Technical Data

Varietal: 100% Sauvignon Blanc
Alcohol: 13%
Residual Sugar: 1.32
Acidity / PH: 5.55/3.42

The Impact of Organic Farming on Wine Quality

• Organic farming enhances the purity of flavors, allowing the wine to truly express the terroir of the Uco Valley.
• The high-altitude climate and organic methods contribute to balanced acidity, vibrant fruit character, and well-structured tannins in the wine.
• Since no synthetic chemicals are used, the wine is free from pesticide residues, making it a healthier and more sustainable choice.