2023 Alexander Valley Vineyards Sauvignon Blanc

The 2023 Alexander Valley Vineyards Sauvignon Blanc is a crisp, fruit-forward wine with bright citrus, tropical fruit, melon, and a touch of minerality. It has vibrant acidity, making it an excellent pairing for Caribbean cuisine, which is rich in fresh seafood, tropical flavors, and aromatic spices. Bottled with a Stelvin closure to lock in freshness, making it an excellent choice for those seeking a crisp and flavorful white wine.

Tasting Notes

• Aroma: Enticing scents of tropical fruits, guava, passion fruit, pineapple, grapefruit, and melon. ​

• Palate: Bright acidity with fresh, juicy flavors of citrus, lime, grapefruit, and a slight minerality, leading to a crisp, refreshing finish. ​

Food Pairing

This Sauvignon Blanc’s lively acidity and fruit-forward profile make it a versatile companion for various dishes. Consider pairing it with:​

Seafood & Shellfish Pairings

• Grilled Spiny Lobster with Citrus Garlic Butter – The wine’s acidity enhances the lobster’s sweetness and complements the citrus butter.
• Ceviche (Snapper or Grouper) with Lime & Cilantro – The citrus elements in both the dish and the wine create a bright, refreshing match.
• Mahi Mahi with Mango Salsa – The tropical fruit notes in the wine pair beautifully with the sweetness of the mango.
• Conch Salad with Bell Peppers & Lime – The crispness of the Sauvignon Blanc highlights the fresh briny flavors of the conch.
• Coconut-Crusted Shrimp with Pineapple Chili Sauce – The wine’s tropical fruit character complements the coconut and balances the dish’s spice.

Caribbean-Inspired Dishes

• Jerk Chicken with Grilled Pineapple – The wine’s acidity refreshes the palate from the mild heat of the jerk seasoning.
• Grilled Mahi Mahi Tacos with Avocado & Citrus Slaw – A vibrant, refreshing pairing that balances the creaminess of the avocado.
• Curry Crab & Dumplings – The bright acidity cuts through the richness of the coconut-based curry.
• Seared Scallops with Passionfruit Glaze – The wine’s tropical notes highlight the sweetness of the scallops.

Salads & Vegetables

• Hearts of Palm & Avocado Salad with Lime Dressing – The wine’s minerality and citrus notes pair well with the creamy avocado and tangy lime.
• Mango & Papaya Salad with Chili-Lime Vinaigrette – A bright, tropical pairing that mirrors the fruit-forward nature of the wine.
• Grilled Asparagus with Lemon & Sea Salt – A simple yet elegant pairing that enhances the wine’s fresh citrus character.

Cheese & Light Appetizers

• Goat Cheese Crostini with Guava Jam – The creamy tang of goat cheese is beautifully balanced by the wine’s crisp acidity.
• Brie & Mango Chutney on Toasted Plantains – The wine’s acidity and fruit-forward notes cut through the rich brie and sweet mango.
• Grilled Halloumi with Watermelon & Mint – The salty-sweet contrast enhances the wine’s bright flavors.

Vineyard Technical Specifications

The 2023 growing season began with heavy winter rainfall, providing much-needed moisture to the vines, followed by a long, cool growing season. The Sauvignon Blanc harvest occurred about three weeks later than the previous year, allowing for extended hang time and the development of complex flavors. Winemaker Kevin Hall cold fermented the wine at 50ºF in stainless steel tanks to preserve the bright flavors and enhance the tropical fruit notes. The wine saw no malolactic fermentation or oak aging, resulting in a rich profile with crisp acidity. ​

• Appellation: Sonoma County​

• Grape Varietal: 100% Sauvignon Blanc​

• Alcohol: 13.5%​

• pH: 3.40​

• Titratable Acidity (TA): 6.6 g/L​

• Residual Sugar (RS): 0.90 g/L​

• Closure: Stelvin (screw cap)​

This vintage has received notable accolades, including 92 points and a Publisher’s Pick from The Tasting Panel, 90 points from Wine Enthusiast, a Double Gold Medal from the San Francisco Chronicle Wine Competition, and a Gold Medal & Top of Class at the San Antonio Stock Show & Rodeo 2025 International Wine Competition.