2022 Ameri Red Blend

The 2022 Ameri Red Blend is not just a single vineyard but specific cluster, and made only in exceptional years. At 1,200m/4,000 ft, the highest of the estate, the certified-organic vineyard, located in Gualtallary in the Andean foothills, gets a perfect combination of near constant intense daytime sunlight and huge day/night temperature differentials. The result is fruit with increased levels of sugar, acid, flavor, and aromatics.

Tasting Notes

Deep violet color. Pronounced red and black fruit aromas. Fig, raisin and black pepper notes. Full bodied palate with velvety tannins and long finish.

Pairing

Pairs with rich meats, flavorful cheeses, and earthy vegetarian dishes.

Best served at 18°C/64°F.

Soil

Unique plot in two different types of soil: sandy soil with presence of stone and sandy loam soil with calcareous incrustations. The greater depth of the terroir helps the vines to reach the lower layers of the soil, improving their contact with different minerals from Gualtallary.

Vineyards

Thanks to the dryness of the area and its phylloxera-resistant sandy soil, farming organically at Domaine Bousquet from day one was both possible and smart. The three main factors differentiating this virgin vineyard and its terroir are: the near constant breezes from the Andes to the west which help mitigate heat-stress in this desert-like climate, with its huge day/night temperature differentials, the sandy soils result in low fertility for desirable vine stress and yet are permeable for good drainage. In addition, the prevalence of groundwater, with rainfall averaging a scant 8-inches or less per year, groundwater from Andes snowmelt is vital to irrigate the vines drop-by-drop. In addition to the unique terroir- Roots of organically-grown plants penetrate deeper, absorbing trace minerals that give wines their authentic local taste. Organic farming is healthier for the environment and, vitally, for the people who tend the vines.

Winemaking

Hand harvest between March and April. Careful hand selection of the clusters and grapes and subsequent placement in the barrels. Fermentation with native yeast at temperatures between 25°C / 77°F and 28°C/82°F for 14 days and 20 days of maceration in oak barrels. The fermentation temperature is kept low, allowing the extraction of intense aromas.  Every barrel is pressed individually in a manual way. Aged in French oak  for 12 months 65% new oak 35% used.

Technical Data

Varietal:  54% Malbec, 39% Cabernet Sauvignon, 7% Merlot

Alcohol: 14.5%

Residual Sugar: 1.82

Acidity / PH: 5.32/3.69

The Impact of Organic Farming on Wine Quality:

• Organic farming enhances the purity of flavors, allowing the wine to truly express the terroir of the Uco Valley.
• The high-altitude climate and organic methods contribute to balanced acidity, vibrant fruit character, and well-structured tannins in the wine.
• Since no synthetic chemicals are used, the wine is free from pesticide residues, making it a healthier and more sustainable choice.