2022 Alpha & Omega Proprietry Red

The 2022 Alpha Omega Proprietary Red Oak Knoll is a testament to the winery’s dedication to crafting exceptional blends that reflect the unique terroir of Napa Valley’s Oak Knoll District.

Vintage Notes

Significant rain in December and relatively dry, mild conditions through March provided an

early bud break. Alternating warm and cool conditions after March led to steady summer

conditions that prevailed until the first week of September when temperatures rose significantly.

Cooler weather after the heat spell allowed many of our hillside and south valley vineyards to

recover from the heat and were harvested in great condition. Overall quality is excellent with

wines showing a broad spectrum of aromas and flavors.

Tasting Notes

• Appearance  Deep ruby red with a reddish rim.

• Aroma  Bright and well-defined scents of cassis, plum jam, and cherry, accented by notes of black pepper, licorice, sweet potato, and purple flowers.

• Sight Deep to opaque ruby red, pinkish rim

  Nose Forward, ripe aromas of dark cherry, plum and cassis accented by notes of

  fennel, purple flowers and sweet tobacco.

  Palette  Medium to full-bodied with lively, balanced flavors of ripe cherry, cassis, and strawberry, complemented by hints of oregano and cedar.

Food Pairing

It pairs well with grilled meats, hearty stews, and aged cheeses, enhancing the dining experience by complementing robust flavors.

Vineyard Technical Specifications

• Blend Composition: 36% Cabernet Sauvignon, 19% Malbec, 6% Cabernet Franc, 24% Merlot and 15% Petite Verdot

• Fermentation: 80% in French oak barriques (40% new) and 20% in stainless steel tanks.

• Aging: 18 months in French oak barriques, with 30% being new oak.

• Alcohol Content: 14.5%.

The Oak Knoll District’s proximity to San Pablo Bay provides a cooler climate, ideal for cultivating Bordeaux varieties. The 2022 vintage benefited from significant December rainfall, followed by mild conditions leading to an early bud break. A late summer heat spike in early September was mitigated by subsequent cooler weather, allowing the vineyards to recover and produce grapes of excellent quality.