2021 Matthiasson Napa Valley Cabernet Sauvignon

The 2021 Matthiasson Napa Valley Cabernet Sauvignon exemplifies a balanced and nuanced expression of Napa Valley’s terroir, reflecting the winery’s commitment to crafting wines with elegance and restraint.

Tasting Notes:

• Aromas: This Cabernet Sauvignon presents a bouquet of rich berries, complemented by subtle notes of chocolate-covered cherry, black tea, cedar wood, and a hint of pine resin.
• Flavors: On the palate, it offers concentrated black fruit flavors with underlying hints of graphite, delivering a full-bodied experience that remains balanced and approachable.
• Texture: The wine is characterized by its medium body, balanced acidity, and a structure reminiscent of classic Napa Cabernets from the early 1980s.

Food Pairings: This versatile Cabernet Sauvignon pairs well with a variety of dishes:

• Grilled Meats: The wine’s structure complements grilled steaks, lamb chops, or venison.
• Hearty Stews: Dishes like beef bourguignon or lamb stew enhance the wine’s depth and complexity.
• Aged Cheeses: Pairs nicely with aged cheddar, Gouda, or blue cheese, which accentuate the wine’s rich flavors.

Vineyard Technical Specifications:

• Appellation: Napa Valley, California.
• Blend Composition: Predominantly Cabernet Sauvignon, with small percentages of Petit Verdot, Merlot, and Cabernet Franc.
• Vineyard Sources: Grapes are sourced from six vineyards across Napa Valley, including the Coombsville, Rutherford, and Oak Knoll appellations.
• Farming Practices: Emphasis on sustainable and organic viticulture to promote vine health and soil vitality.
• Fermentation: Utilizes native yeast fermentation to highlight the unique characteristics of each vineyard site.
• Aging: Aged for 20 months in mixed oak barrels, with 20% being new French oak, to impart subtle complexity without overpowering the fruit profile.
• Alcohol Content: 12.5% by volume, reflecting a restrained and food-friendly style.
• pH Level: 3.79.
• Total Acidity: 5.70 g/L.

The 2021 Matthiasson Napa Valley Cabernet Sauvignon stands out for its balanced approach, offering a harmonious blend of fruit, acidity, and tannin that makes it both an excellent companion to a wide range of foods and a candidate for further aging.