2018 Robert Sinskey Pinot Noir

The 2018 Robert Sinskey Vineyards Pinot Noir from the Los Carneros appellation in Napa Valley exemplifies the winery’s commitment to organic and biodynamic viticulture, resulting in a wine that is both expressive and harmonious.

Tasting Notes

• Aromas: Enticing scents of fresh rose petal, lilac, and sage overlay vibrant notes of cranberry, Bing cherry, strawberry, blood orange, and rhubarb. Underlying hints of savory herbs, cinnamon, and earth contribute depth and complexity.
• Flavors: The palate reveals bright flavors of fresh cherry, blood orange peel, red raspberries, and Santa Rosa plum, complemented by nuances of lavender, rosemary, wild spices, cola, and black tea.
• Texture: This Pinot Noir offers a full-bodied experience with a bright and juicy mid-palate, leading to a luxuriously long, savory finish supported by supple tannins.

Food Pairings

The balanced acidity and complex flavor profile make it a versatile companion for various dishes. Consider pairing it with:

• Poultry: Roasted duck breast with a cherry glaze or herb-stuffed roast chicken.
• Pork: Grilled pork tenderloin accompanied by a cranberry reduction.
• Mushroom Dishes: Wild mushroom risotto or a savory mushroom tart.
• Salmon: Pan-seared salmon with a herb crust.

Vineyard Technical Specifications

• Appellation: Los Carneros, Napa Valley, California.
• Farming Practices: Certified organic and biodynamic, emphasizing sustainable and environmentally friendly viticulture.
• Clonal Selection: Comprises 19 individually fermented lots, including 11 different heirloom selections and clones, contributing to the wine’s complexity.
• Fermentation: Utilizes natural yeast fermentation, reflecting the winery’s minimal intervention approach.
• Aging: Aged for one year in French oak barrels, with 30% being new oak, imparting subtle oak influences and enhancing the wine’s structure.
• Alcohol Content: 13.8% by volume, indicating a balanced and food-friendly wine.

This vintage reflects Robert Sinskey Vineyards’ dedication to producing wines that authentically express the terroir of Los Carneros through meticulous vineyard management and traditional winemaking techniques.