2022 Hirsch San Andreas Fault Estate Pinot Noir

The 2022 Hirsch ‘San Andreas Fault’ Estate Pinot Noir from Hirsch Vineyards in the Fort Ross-Seaview AVA of the West Sonoma Coast is the winery’s flagship wine, representing the complexity and diversity of their estate. Crafted from 28 distinct farming blocks, this Pinot Noir encapsulates the essence of the vineyard’s unique terroir.

Tasting Notes

• Aromas: The nose evokes wild coastal mountains, with notes of dried sage, wild mint, wet stone, Bing cherry, and Alpine strawberries. A subtle saline hint reflects the proximity to the Pacific Ocean.
• Flavors: On the palate, it is juicy and fresh, featuring high-toned red fruits complemented by lithe tannins. The wine offers a long, mineral-driven finish.

Food Pairings

This versatile Pinot Noir pairs well with a variety of dishes:

• Poultry: Herb-roasted chicken or duck breast with a cherry glaze.
• Mushroom Dishes: Wild mushroom risotto or a savory mushroom tart.
• Pork: Grilled pork tenderloin accompanied by a cranberry reduction.
• Cheeses: Aged Gouda or creamy Brie.

Vineyard Technical Specifications

• Appellation: Fort Ross-Seaview, West Sonoma Coast, California.
• Vineyard Source: Hirsch Vineyards comprises 72 acres divided into 67 individual farming blocks, each reflecting variations in soil and aspect influenced by the San Andreas Fault.
• Farming Practices: Sustainable viticulture with a focus on minimal intervention to allow the vineyard’s unique terroir to express itself fully.
• Blend Composition: 100% Pinot Noir.
• Harvest: Hand-harvested to ensure optimal fruit quality.
• Fermentation: Utilized native yeast for fermentation, allowing the natural microflora to guide the process.
• Aging: Aged in French oak barrels; specific duration and percentage of new oak not specified.
• Alcohol Content: 13.2% by volume.

The 2022 Hirsch ‘San Andreas Fault’ Estate Pinot Noir is approachable upon release but will benefit from an hour of decanting to fully express its complexity. This wine exemplifies the unique terroir of the West Sonoma Coast, offering a harmonious balance of fruit, acidity, and minerality.