Joseph Perrier Brut Cuvee Royal Champagne

Joseph Perrier Cuvée Royale Brut is a distinguished Champagne that exemplifies the house’s commitment to quality and tradition since its founding in 1825. It received a 92-point rating from James Suckling, who noted its attractive yellow-citrus style with impressive zesty acidity.

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Tasting Notes

• Appearance: Pale gold color with fine, lively bubbles..

• Aroma: Delicate and complex nose featuring notes of green apple, vine peach, and subtle hints of citrus peel, complemented by fragrances of rennet apple and peach, with a sweet finish of vanilla and cinnamon.

• Palate: A harmonious balance of freshness and richness, offering a round and mouth-watering attack with flavors of white fruits, leading to a long, fresh, and elegant finish.

Technical Vineyard Information

• Grape Composition: A blend of 33% Chardonnay, 34% Pinot Noir, and 33% Pinot Meunier, incorporating approximately 20% reserve wines.

• Vineyard Sourcing: Grapes are meticulously selected from over 20 different Crus, including vineyards in Cumières, Damery, Hautvillers, and Verneuil.

• Vinification Process:
  • Fermentation: Both alcoholic and malolactic fermentations are conducted in temperature-controlled stainless steel vats to preserve the wine’s purity and freshness.
  • Blending: The assemblage includes wines from diverse Crus and reserve wines, ensuring consistency and complexity in the final cuvée.
  • Secondary Fermentation: The traditional méthode champenoise is employed, with the second fermentation occurring in the bottle.

• Aging: The Champagne matures on its lees for a minimum of 36 months, enhancing its depth and complexity.

• Dosage: Brut, with a dosage of 7 g/L, achieving a balanced profile between dryness and richness.

Food Pairings 

The Champagne’s balance between freshness and richness makes it an excellent companion for various Caribbean dishes:

• Appetizers: Ideal as an aperitif, it pairs well with light canapés, smoked salmon, or parmesan shavings.

• Main Courses: Enhances flavors of dishes like jerk chicken, grilled fish, or spicy Caribbean stews

• Seafood: Complements dishes like salmon gravlax, grilled shrimp, ceviche, ​oysters, scallops, or grilled sea bass.

• Poultry: Pairs nicely with roasted chicken or turkey, especially when seasoned with herbs.

• Cheeses: Balances well with creamy cheeses such as Brie or Camembert.

Serving Temperature: Chill in an ice bucket for 20 minutes before serving at 8-10°C (46-50°F).