2023 Robert Sinskey Vin Gris of Pinot Noir

​The 2023 Robert Sinskey Vin Gris of Pinot Noir is a testament to the winery’s dedication to producing vibrant and elegant rosé wines.​

Tasting Notes

• Aroma: Delicate floral notes of jasmine and citrus blossom, complemented by scents of pear, red berries, and white peach. ​

• Palate: Flavors of juicy winter citrus, such as blood orange and mandarin, meld with hints of red berries and white peach, leading to a crisp and clean finish. ​

Food Pairing

This versatile rosé pairs excellently with a variety of dishes, including:​

• Seafood: Grilled shrimp, seared scallops, or fish tacos.

• Poultry: Herb-roasted chicken or turkey sandwiches.​

• Vegetarian: Fresh spring salads with peas, fava beans, or green garlic; pimento cheese and crackers.​

Its crisp acidity and vibrant fruit flavors make it suitable for both casual picnics and elegant dinners. ​

Vineyard Technical Specifications

• Appellation: Los Carneros, California.​

• Grape Variety: 100% Pinot Noir.​

• Farming Practices: Certified organic vineyards, regeneratively farmed.

• Harvesting: Grapes were night-harvested to ensure optimal freshness, arriving at the cellar naturally chilled and dew-kissed.​

• Winemaking: Whole-cluster pressed to extract pure juice without skin contact, followed by cold fermentation to preserve delicate aromatics.​​

This Vin Gris is crafted with meticulous attention to detail, resulting in a wine that is both expressive and balanced, reflecting the unique terroir of the Los Carneros region.