2023 Chappellet Mountain Cuvee

As of now, specific details about the 2023 vintage of Chappellet Mountain Cuvée are not publicly available. However, we can reference the 2022 vintage to provide an idea of what to expect, as Chappellet’s Mountain Cuvée consistently showcases a harmonious blend of Bordeaux varietals.​

Tasting Notes for the 2022 Chappellet Mountain Cuvée

This alluring Bordeaux-varietal blend displays aromas of concentrated fruit and spice, with layers of red currant, cassis, cinnamon, vanilla, and clove, as well as hints of earthy forest floor, wild sage, and sweet toasty oak. On the palate, plush, impeccably balanced tannins carry the lush red and black fruit flavors to an elegant, lingering finish. ​

Food Pairing Suggestions for the Caribbean Climate

To complement the vibrant flavors of the 2022 Chappellet Mountain Cuvée in a warm Caribbean setting, consider pairing it with dishes that balance richness and spice:​

• Grilled Meats: Barbecued pork ribs or jerk-seasoned grilled chicken offer smoky and spicy notes that harmonize with the wine’s fruit and spice profile.​

• Spiced Lamb: Caribbean-style curried lamb or lamb kebabs with aromatic spices can enhance the wine’s complexity.​

• Aged Cheeses: Hard cheeses like aged Gouda or cheddar provide a savory contrast to the wine’s lush fruit flavors.​

Vineyard Technical Notes for the 2022 Vintage

The 2022 growing season began with generous winter rains that filled reservoirs and saturated soils. A cool, dry spring was followed by ideal summer weather with no days above 100ºF until a significant heat event near Labor Day. With extensive irrigation and careful canopy management, the vines were protected from the heat on a block-by-block basis. Harvest began in early September and concluded in late October, with the red Bordeaux grapes picked at varying ripeness levels to ensure abundant options at the blending table.

Wine Statistics

• Blend Composition: 54% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot, 6% Malbec, 2% Cabernet Franc​

• Harvest Dates: September 10 – October 20, 2022​

• Brix at Harvest: 25.0° – 27.0°

• Alcohol: 14.5%​

• Total Acidity: 0.59g/100ml​

• pH: 3.68​

• Bottling Date: March 2024​