2022 Hirsch Reserve Estate Pinot Noir

The 2022 Hirsch ‘Reserve’ Estate Pinot Noir from Hirsch Vineyards in the Fort Ross-Seaview AVA of the West Sonoma Coast is a testament to the winery’s dedication to producing exceptional, terroir-driven wines.

Releasing in August with seriously small quantities available so to be sure to reserve your allocation asap. 

Tasting Notes

• Aromas: Upon opening, the nose reveals complex notes of Bing cherries, cranberry, resin, plum skin, and a hint of wet stone and earth.
• Flavors: The palate is mouth-filling, with concentrated flavors of red fruits complemented by savory undertones.
• Texture: This Pinot Noir exhibits great focus, refinement, and intensity, with a coiled intensity in the tightly packed aromatics.

Food Pairings

The 2022 Hirsch ‘Reserve’ Estate Pinot Noir’s balanced acidity and complex profile make it a versatile companion for various dishes. Consider pairing it with:

• Poultry: Herb-roasted chicken or duck breast with a cherry glaze.
• Mushroom Dishes: Wild mushroom risotto or a savory mushroom tart.
• Pork: Grilled pork tenderloin accompanied by a cranberry reduction.
• Cheeses: Aged Gouda or creamy Brie.

Vineyard Technical Specifications

• Appellation: Fort Ross-Seaview, West Sonoma Coast, California.
• Vineyard Source: Hirsch Vineyards, comprising 61 distinct farming blocks over 72 acres, each individually developed based on soil, exposure, and topography.
• Farming Practices: Practicing biodynamic viticulture, focusing on sustainable and organic methods to enhance soil health and vine vitality.
• Blend Composition: 100% Pinot Noir.
• Harvest: Hand-harvested to ensure optimal fruit quality.
• Fermentation: Native yeast fermentation, allowing the natural microflora to guide the process.
• Aging: Aged for 26 months in 40% new French oak barrels, contributing to the wine’s structure and complexity.
• Alcohol Content: 13.8% by volume.
• Production: Limited to 575 cases, highlighting the wine’s exclusivity.

The 2022 Hirsch ‘Reserve’ Estate Pinot Noir exemplifies the unique terroir of the West Sonoma Coast, offering a harmonious balance of fruit, acidity, and minerality that reflects the meticulous care taken in both vineyard and winery practices.