2019 Tenuta Di Arceno Chinati Classico Riserva

2019 Tenuta Di Arceno Chinati Classico Riserva

A wine that exemplifies the rich heritage of the Chianti Classico region and stands as a testament to the estate’s dedication to crafting wines that reflect the unique terroir and traditions of the Tuscan region.

This vintage garnered critical acclaim, including a 93-point rating from James Suckling, who noted its firm and savory palate with tight tannins and salty undertones.

Tasting Notes

• Aroma: This wine presents inviting aromas of cedar, cypress, and rose, complemented by hints of raspberry and vanilla bean.

• Palate: On the palate, it offers vibrant flavors of bright strawberries and cherry liqueur, followed by subtle notes of cacao and coconut. The cooler 2019 vintage imparts soft, rounded edges and lively acidity, culminating in a savory wine with elegant minerality. The finish is prolonged, featuring nuances of fine black tea and ripe orange citrus tones.

Food Pairings

Due to its balanced acidity and structured tannins it makes a versatile companion to various dishes:

• Grilled Meats: The wine’s tannic structure pairs well with grilled meats such as sausages, brisket, and barbecued dishes, complementing their depth of flavor.

• Pasta with Red Sauces: Traditional Italian dishes like spaghetti Bolognese or lasagna resonate with the wine’s bright acidity and cherry notes.

• Aged Cheeses: The savory and mineral aspects of the wine enhance the complex flavors of aged cheeses like Pecorino Toscano or Parmigiano-Reggiano.

Technical Vineyard Information

• Composition: The blend consists of 90% Sangiovese and 10% Cabernet Sauvignon.

• Appellation: Chianti Classico DOCG, Tuscany, Italy.

• Harvest Notes: The 2019 growing season began with a cold winter and ample rainfall, replenishing groundwater reserves. Spring remained cool with some May showers, challenging flowering but ultimately leading to a balanced ripening period. Summer temperatures were moderated by strategic rainfall, and the fall season offered warm days and cool nights, ideal for achieving optimal ripeness. Harvest commenced on September 18th and concluded on October 23rd.

• Aging: The wine was aged for one year in small French oak barrels, enhancing its complexity and depth.