2019 Robert Sinskey Abraxas
The 2019 Robert Sinskey Vineyards Abraxas is a distinctive white blend from the Scintilla Sonoma Vineyard in the Los Carneros appellation, showcasing the winery’s commitment to organic and biodynamic farming practices.
Tasting Notes
- Aromas: Enticing scents of chamomile, lemongrass, and vanilla blossom.
- Flavors: A vibrant palate featuring Meyer lemon, kumquat, grapefruit, Anjou pear, honeydew melon, and lychee, balanced by a firm minerally backbone with hints of briny oyster shell and flint, culminating in a zippy finish.
- Texture: Crisp and refreshing with a harmonious balance of juicy fruit flavors and bright acidity.
Food Pairings
Its lively acidity and complex profile make it a versatile companion for various dishes. Consider pairing it with:
- Salads: Fresh greens with vinaigrette, especially those incorporating herbs like dill and tarragon.
- Seafood: Oysters, grilled shrimp, or pan-seared scallops.
- Poultry: Herb-roasted chicken or turkey.
- Asian Cuisine: Dishes with lemongrass, ginger, or mild curries.
Vineyard Technical Specifications
- Appellation: Los Carneros, Napa/Sonoma, California.
- Vineyard: Scintilla Sonoma Vineyard.
- Farming Practices: Certified organic and biodynamic, focusing on regenerative methods to enhance soil health and vine resilience.
- Varietal Composition: A blend of Riesling, Pinot Blanc, Pinot Gris, and Gewürztraminer.
- Harvest: Each varietal is hand-harvested at night over a span of nearly a month to ensure optimal ripeness and preserve freshness.
- Fermentation: Whole-cluster pressed and cool fermented to maintain vibrant flavors and a lively mouthfeel.
- Aging: Fermented and aged in stainless steel to preserve the wine’s purity and aromatic intensity.
- Alcohol Content: 13.6% by volume.
The 2019 Abraxas exemplifies Robert Sinskey Vineyards’ dedication to crafting terroir-driven wines that reflect the unique character of their vineyards through meticulous farming and winemaking practices.