2021 Schramsberg Brut Rose

The 2021 Schramsberg Brut Rosé is a vibrant sparkling wine that showcases the winery’s dedication to crafting elegant and versatile sparklers.

Tasting Notes

• Aromas: This Brut Rosé opens with a bouquet of ripe raspberry, strawberry, watermelon, and white peach, intermingled with hints of lemon-lime, orange zest, and ginger.
• Flavors: On the palate, it presents bright berry and citrus notes. A tart acidity carries the flavors to a juicy center and refreshing finish, while supporting a crisp, clean polish throughout.

Food Pairings

The 2021 Brut Rosé’s lively character makes it a versatile companion for various dishes:

• Seafood: Sushi, salmon, rock shrimp, and grilled shrimp with summer vegetables en brochette.
• Poultry: Roast chicken.
• Meats: BBQ ribs.
• Salads: Caprese and Panzanella salads.
• Desserts: Red berry tarts.
• Cheeses and Charcuterie: An array of cheeses, charcuterie, nuts, and fresh fruit.

Vineyard Technical Specifications

• Varietal Composition: 72% Pinot Noir, 28% Chardonnay.
• County Composition: 64% Sonoma, 14% Mendocino, 14% Marin, 8% Napa.
• Appellation: North Coast.
• Harvest Dates: August 12 – October 11, 2021.
• Barrel Fermentation: 25%.
• Alcohol Content: 12.6%.
• Total Acidity: 0.86 g/100 mL.
• pH Level: 3.15.
• Residual Sugar: 0.80 g/100 mL.
• Release Date: November 1, 2024.
• Cases Produced: 16,828 (9-liter cases).

Winemaking Notes

The 2021 growing season began with cool temperatures and minimal rainfall, transitioning into warm summer months. Hot days and cool nights allowed for steady ripening throughout. A few heat spikes at the end of August encouraged the vines to develop deep roots, resulting in highly concentrated fruit with a beautiful balance of generous acidity.

Schramsberg’s Brut Rosé is produced using the traditional méthode champenoise. After the harvest and fermentation of the base wines, extensive tasting trials are conducted in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in the bottle before aging on its yeast lees for about two years, achieving refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.

This lively, luscious sparkler is suitable for almost any occasion, whether at a special dinner on the terrace or a beach picnic.