2023 Hirsch Rose

2023 Hirsch Rosé

Tasting Notes

A vibrant and refreshing rosé with a delicate salmon-pink hue, the 2023 Hirsch Rosé showcases bright aromas of wild strawberries, white peach, citrus zest, and rose petals, with subtle hints of minerality and sea spray. On the palate, it is crisp and dry, offering layers of red berries, watermelon, and blood orange, balanced by lively acidity and a clean, elegant finish.

Caribbean Food Pairings

This bright, expressive rosé pairs beautifully with the bold, tropical flavors of Caribbean cuisine:

Seafood: Grilled red snapper, conch ceviche, coconut shrimp, or lobster with citrus butter.
Spicy Dishes: Jerk chicken, escovitch fish, or peppered shrimp—where the rosé’s acidity balances the heat.
Tropical Salads: Mango and avocado salad, papaya slaw, or a citrus-infused seafood salad.
Vegetarian Pairings: Callaloo, roasted plantains, or grilled vegetables with coconut sauce.
Light Cheeses & Snacks: Fried cassava, tostones, or goat cheese with guava jam.

• Grape Variety: Pinot Noir
• Region: Sonoma Coast, California.
• Vinification:
  • Direct press method to retain freshness and delicate fruit aromas.
  • Cold fermentation in stainless steel tanks to preserve bright acidity.
  • Aged briefly on fine lees for added texture and complexity.
• Alcohol Content: ~12.5–13% ABV.
• Residual Sugar: Dry (~1-3 g/L).
• Acidity: High, giving it a crisp, refreshing character.