2023 Domaine Bousquet Reserve Cabernet Sauvignon
2023 Domaine Bousquet Reserve Cabernet Sauvignon
An organic wine that exemplifies the unique terroir of the Uco Valley in Mendoza, Argentina.
Tasting Notes
It exhibits a violet color with ruby tones. The nose reveals aromas of strawberries and flowers, complemented by spicy and mineral notes. On the palate, it is a refined and stylish red, showcasing fine, savory tannins and bright acidity.
Food Pairings
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Grilled Red Meats: The wine’s structure complements the rich flavors of grilled steaks or lamb.
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Pork Dishes: Roasted or grilled pork harmonizes with the wine’s balanced acidity and tannins.
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Aged Cheeses: The complexity of the wine pairs nicely with mature cheeses like cheddar or gouda.
For optimal enjoyment, serve this wine at 18°C (65°F).
Technical Vineyard Information
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Location: The vineyards are situated in the Uco Valley at the foot of the Andes Mountains, at an elevation of 1,200 meters (4,000 feet) above sea level.
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Soil Composition: The soil is primarily gravel and sandy, offering excellent drainage and contributing to the wine’s mineral complexity.
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Farming Practices: Committed to organic farming, Domaine Bousquet avoids synthetic pesticides and fertilizers, promoting natural vine health and environmental sustainability.
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Harvest: Grapes are handpicked early in the morning to preserve the freshness of the fruit.
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Winemaking Process
- Fermentation: The grapes undergo fermentation in stainless steel tanks with selected yeasts at a maximum temperature of 26°C (78.8°F) for 10 days.
- Aging: The wine is aged for 10 months in French oak barrels, enhancing its complexity and depth.