Corvezzo Prosecco Brut Extra Dry DOC

Corvezzo Prosecco DOC Brut is an organic sparkling wine that exemplifies the winery’s commitment to sustainable viticulture in the Veneto region of Italy.

The winery was established in 1960 and is renowned for their dedication to organic and sustainable farming practices. The estate spans 380 acres dedicated to organic viticulture, ensuring that each bottle reflects the purity and quality of their vineyards.

Tasting Notes

• Appearance: Bright lemon-yellow color with slight green hues, indicating freshness and vibrancy.

• Aroma: The nose is lively and aromatic, featuring vibrant floral notes reminiscent of elderflower and pear, complemented by hints of apricot and fresh pineapple.

• Palate: On the palate, this Prosecco offers a soft and creamy texture with silky bubbles. Flavors of fresh apricot and delicate floral undertones are balanced by crisp acidity, leading to a smooth and harmonious finish.

Food Pairings

This versatile Prosecco pairs well with a variety of dishes:

• Seafood: Its crisp acidity complements dishes like baked sea bass with cherry tomatoes and aromatic herbs.

• Poultry: Pairs nicely with roasted turkey or duck, enhancing the savory flavors.

• Vegetarian Dishes: Enhances the flavors of vegetable salads, especially those featuring fresh greens or light pasta dishes.

• Cheeses: Balances well with creamy cheeses like Brie or mozzarella, as well as aged varieties such as Pecorino Toscano.

For optimal enjoyment, serve this Prosecco well-chilled at 6–8°C (43–46°F)

Technical Vineyard Information

• Grape Variety: 100% Glera, sourced from certified organic vineyards in the Cessalto area of Veneto, Italy.

• Harvesting: Grapes are harvested exclusively by hand to ensure optimal selection and quality.

• Vinification: The grapes undergo soft cold crushing and pressing. Fermentation occurs using the Charmat method, with a secondary fermentation lasting approximately 60 days in stainless steel tanks to preserve freshness and enhance effervescence.

• Alcohol Content: 11.5% ABV, offering a balanced profile suitable for various occasions.

• Residual Sugar: Classified as Brut, indicating a dry style with lower residual sugar content.